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$2.99
 1 lb

Barilla Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adopted by chefs in Italy and America for both main courses as well as side dishes.


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A creamy risotto made with Carnaroli rice. This is a quick cooking risotto, cooks in 15 minutes, using water and EVOO. Flavored with green and red bell peppers, onions, EVOO, and vegetable broth. From Italy.


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