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Beef Tenderloin
The most tender beef roast is lean, succulent and elegant, with mild flavor.
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“Tenderized and ready to cook, our Cube Steak is lean, flavorful, and perfect for quick, hearty meals—whether you’re pan-frying, braising, or smothering in gravy.”
6 oz steak portions
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18-26 oz average weight. Sold by the each {Quantity = each}. priced by the weight
“Discover the hidden gem of steaks — the Flat Iron. Tender, juicy, and packed with rich, beefy flavor, this cut cooks up beautifully on the grill or in a skillet. Perfectly marbled for melt-in-your-mouth satisfaction, it’s your new favorite steak waiting to be savored.”
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