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A domestic dry cured specialty with an Italian heritage, Boar's Head Prosciutto Riserva Stradolce has a velvety smooth texture that melts in the mouth. Aged 9-14 months.
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This All Natural Honey Mustard is prepared using hand selected mustard seeds which are freshly ground, blended with pure golden honey and a touch of horseradish for a unique flavor.
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An American West Coast inspired salame. Boar's HeadPeppered Salame is hand-trimmed pork blended with wine and Italian style seasonings, dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
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Tender, shredded chicken breast tossed in a creamy dressing with sweet dried cranberries and crunchy walnuts. Its the perfect balance savory, sweet and nutty- delicious on a sandwich, over greens or strait from the container