Crab Cake

Order by the each.  Quantity = each (pieces) not lbs. Priced by weight 
Norwegian salmon refers to Atlantic salmon raised in the cold, clear fjords and coastal waters of Norway, a process that emphasizes sustainability, traceability, and high-quality standards for the world's most popular fish. It's known for its deep ruby-red flesh, rich flavor, firm yet silky texture, and high nutritional content, particularly its abundance of Omega-3s, protein, and selenium

Premium Stuffed clams have taken the traditional New England Favorite to the next level. The shells are loaded with clams, cheese, onion, peppers, and savory spices.

Portico eight ounce frozen swordfish steaks boneless skin-on. Cut from center cut loins - produced from skin on, boneless, bloodline, belly removed loins