Salt Pork

This Italian specialty meat is made from select Midwestern pork legs, slowly cured and dried. It is boneless, skinless, closely trimmed and thinly sliced.

A good andouille like ours is the backbone of lively gumbos and jambalayas. The lean pork we use makes these lower fat than other brands, so you don’t have to be shy with the roux.

Supreme skinned pork belly single rib has the additional fat layer removed and additional rib meat included, for a more leaner eating experience. It is a boneless cut that is succulent, richly flavorful and is often served in small portions such as slices or cubes. Best prepared under slow cooked conditions, it's a popular menu item due to its versatility, flavor, and texture.
(QUANITY= LBS)