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Salt Pork
cured pork will deliver the traditional salt pork flavor in a convenient retail package. Great as a flavor additive
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“Bone-In Pork Chops – juicy, flavorful, and packed with meaty goodness. Perfect for grilling, roasting, or searing.”
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St. Louis-style pork ribs feature a uniform, rectangular shape. The costal cartilage and brisket bone are removed for even cooking
AVERAGE WEIGHT 2.25 - 2.5 LBS
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Crafted from premium cuts of pork—never fillers or by-products
New England-made and packed with bold, authentic flavor (4 PACK)
