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Colvard & Co Maple Sage Sausage
Our version of a breakfast sausage. We don’t use any artificial sweeteners, just real maple syrup and dried sage.
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St. Louis-style pork ribs feature a uniform, rectangular shape. The costal cartilage and brisket bone are removed for even cooking
AVERAGE WEIGHT 2.25 - 2.5 LBS
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“Pork shanks cut thick and meaty, perfect for a classic osso buco. Ready for slow-braising into tender, flavorful comfort food.”
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White Marble Farms Supreme center-cut pork loin rack, is also referred to as rack of pork, and originates from the rib area of the loin. One of the most flavorful cuts of pork it is perfect for special occasion dining., and can be oven roasted or slow smoked.
AVERAGE -8 RIBS - 5-7 LBS
