Pork Chop Bone-in Center-cut Frenched

Italian for bacon. Perfect for salads, omelets, or Amatriciana Sauce for pasta.

“Boneless Pork Loin Center Cut – lean, tender, and full of flavor. Perfect for roasting, grilling, or slicing into chops.”
QUANTITY = LBS

Supreme skinned pork belly single rib has the additional fat layer removed and additional rib meat included, for a more leaner eating experience. It is a boneless cut that is succulent, richly flavorful and is often served in small portions such as slices or cubes. Best prepared under slow cooked conditions, it's a popular menu item due to its versatility, flavor, and texture.
(QUANITY= LBS)