Whipped Cream Cheese & Chive

Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head_® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head_®Imported Switzerland Swiss_® Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture. Boar's Head_® Imported Switzerland Swiss_®Cheese is made with milk from cows not treated with rBST*.

We start with our white Cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese crystals’, the calcium lactate that results from the aging process. Those crystals are what makes our Sharp Cheddar pack a punch.