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Our white Cheddar is made by traditional methods to produce a rich and mild flavor. It’s creamy, buttery finish makes it perfect for kids and grownups alike.
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These bite size cheddar curds have a fresh, creamy dairy flavor with a mildly nutty finish. Sprinkled over salads or melted on comfort cuisine like poutine, these curds are a chef’s dream. These little nuggets also make the perfect healthy snack.
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Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.