Pineland Farms Feta 8 oz

Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head_® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

We start with our white Cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese crystals’, the calcium lactate that results from the aging process. Those crystals are what makes our Sharp Cheddar pack a punch.

A trio of hot peppers- Jalapeno, Guajillo and Habanero- kick out the jams in this creamy Jack. Never fear! Unlike some spicy cheeses that overwhelm your palate with heat, the creamy Jack balances out the spiciness to create a flavor that has the perfect amount of ‘zing’.